Tuesday, October 12, 2010

Renee's Visit

Renee finally got to visit me here in GA. She was here just for a weekend, but we tried to make the most of our time. First, we went to the botanical garden...



Then we went to the aquarium...







Then, we met Jennifer & JP at Craft for dinner...



On our last day, we all hung out in Little Five Points for a few hours before I had to take Renee to the airport (and head to Austin myself!).

Austin

Recently I had to take a quick business trip to Austin where I got to catch up with some NJ friends, including one that I went to grad school with. I also had the pleasure of being shown around by Jennifer's cousins who I've hung out with before.

I'd never been to Austin before and I really liked it. It has a nice skyline, lots of antique/vintage stores, and some cool areas to hang out in.


Austin from South Congress St.

The owl building really houses a bank, I believe. When looked at from the diagonal, it really looks like an owl! This is definitely the most distinctive building in Austin.


Owl Building

One of the things that Becky taught me about Austin is that people wait for the bats to come out every night from under the Congress Street Bridge.


Mike & Becky

Stacey & Matt's Wedding

Some favorite moments from Stacey & Matt's October 2nd wedding...


Alysia


Jen


bachelorette party


old friends


exchanging rings

Tuesday, August 31, 2010

A Michigan Wedding

Congratulations Jennifer and JP!



To see more pics from the wedding, visit my facebook page...

Birthday Bag

I sewed this little bag for my sister's birthday. The pattern is the Japanese Tie Bag from One Yard Wonders.



Sunday, August 22, 2010

Halter Top

I cut the pieces for Amy Butler's Cabo Halter a while ago - probably last summer. I finally sewed it together recently. It fits me perfectly and I love the fabric I ended up choosing (which was not what I originally bought for this pattern).



A Quilt for Honey

I made a quilt for Honey a few weeks back, mainly just for practice and to give her a new toy. I made it with scraps of fabric that I had around and some binding I had in my stash. I also sewed in a couple ribbons and a toy mouse (by the tail). The quilt is layered like this: back fabric piece, light weight batting, sprinkled cat nip, a couple sheets of tissue paper, and the sewn squares. I then quilted it randomly (and not at all evenly - some parts are puckered), and then added the binding. With the tissue paper, it's a nice scrunchy toy with the added attraction of cat nip. She seems to love it and both plays with it (scrunch it up and play with the ribbons and mouse), and naps on it.





Monday, August 02, 2010

Another FO

This nightie pattern is in the book Chic and Simple Sewing by Christine Haynes. It was definitely simple since it took me only a couple hours to make. The fabric is satin that I found at JoAnn's, along with the lace which seemed to coordinate perfectly. I used the large size pattern even though this should have been too small for me given that the book's size large was supposed to be at least 4" too small for me. In other words, for someone who really has that bust size, this nightie would have been huge on them.



Sunday, August 01, 2010

Two Sewing FOs

I finished two projects this weekend after not having sewn anything in probably six months or more. I don't have a craft room in my new place so I don't have my machine set up all the time as I used to. Anyway, I took out my tables, fabrics, machine, books, etc. and got to work this weekend.

I had a set of Hello Betty by Moda pre-cut squares and used less than half of them to put together a doll's quilt. I did this mainly because I have never made a quilt before and wanted to try something small and simple before embarking on a larger project.

I didn't really use a pattern other than referencing a few different ones just to get the basic idea. I laid out the squares in the order I wanted them, sewed them into strips, and then sewed the strips together. I sandwiched some lightweight batting with blue and white gingham that I have had in my stash forever and stitched "in the ditch". Instead of binding, I used some green piping which I've also had in my stash for a while.



I finished the quilt in just a couple hours and immediately began on a bag I've been wanting to make for a while. I loved the Very Pretty Japanese Handbag from The Purl Bee ever since it was first posted. Only about a month after I first saw it, I found the exact same handles in a craft store in Singapore.

For the outer fabric, I used the blue side of a thicker weight double-sided fabric. For the lining, I used a coordinating blue linen blend fabric. Both I found at JoAnn's Fabrics.

I didn't have the actual Japanese pattern shown in the blog post so I just created one myself by approximating the sizes based on the size of the handles. It is definitely not perfect. I would definitely make it a little smaller at the top (the scrunched part), as well as decreasing the length of the square part at the bottom (the vertical part) so that the side corner seams are not so high up on the sides (in other words, the base would be thinner from front to back). Overall, though, I really like this fabric and how well the bag came out.




Wednesday, July 28, 2010

Since May

Since my last post, some tough things have happened in my life, but I won't go into it right now. It's just my excuse for not posting in so long. I've collected a bunch of random photos to eventually post, though, so here they are...


Buckhead at night


Mary Heather, me, and Jess at the Ravelry party


Honey in a sunny window


You know you live in the south when... (and yes, this is a real magazine)


I thought these were spiders at first... not so much...


my birthday flowers from mom


mom in a Bermuda phone booth


a chicken at Snorkel Beach, Bermuda


Driftwood at Snorkel Beach, Bermuda


big party in Enchantment of the Seas atrium


more partying


the great group of people we dined with every night on the cruise

Saturday, April 10, 2010

Singapore: Flowers & Food

It's been more than a month since I returned from Singapore. This is my last set of pictures that I have to show from my trip and the only reason it's taken this long is because life has been hectic both at home and at work lately. The food in Singapore is one of the most amazing parts though, so I couldn't leave it out.

I may have mentioned before that Singapore has a lot of malls. Many of them seem to be your basic mall that you can find in the US, but some at least have some interesting stores or restaurants that you would not find here. There are also some very high-end malls like the ION mall on Orchard which has LED lighting all over it on the outside and is very beautiful both inside and out. This mall is very high-tech (you should see the interactive mall directory!) and has some very high-end stores (Cartier, Dolce & Gabbana, Diane von Furstenberg). There was a small (sort of) but nice mall walking distance from my hotel called Tanglin Mall. Apparently a lot of ex-pats shop here, such as the Alabama native I met who calls Singapore her home now.

On my flight to Singapore (or right before it), I came down with a terrible cold and so didn't want to go very far when I woke up my first day there. So, I wandered over to the mall and found this adorable little restaurant called Oomphatico's to eat breakfast. I had their espresso breakfast which was basically a croissant and focaccia with juice and "espresso", which didn't seem any stronger than any of the "coffee" I had anywhere in Singapore (which reminds me of cafe con leche that you can get at any Latin or Spanish restaurant, but without the "leche").


Oomphatico's


espresso breakfast at Oomphatico's

The flowers in restaurants, hotels, and even the malls were beautiful in Singapore. This was a flower arrangement hanging off of a chandelier in Tanglin Mall.


flowers at Tanglin Mall

Later my first day I felt better and, as I mentioned in a previous post, I walked around Chinatown a bit. A co-worker had told me I must try what is simply called chicken rice which is often sold at food stalls. I found some of these stalls across from the temple I visited there, called Maxwell Food Center. I walked around the very long hallways of stalls twice before I decided what I wanted. It said in my guidebook that it was safest to eat at food stalls with an A or B rating. Almost every food stall I saw (during my entire trip) had at least a B rating, with just a few A ratings. I came across a chicken rice stall that had a very long line, which I took as a good sign. I later noticed this was the exact one also mentioned (and pictured) in my guidebook. There was a poster up of Anthony Bordain recommending it, and again here. Actually, I also found a NYT article he wrote (reposted on someone's blog) that describes quite a lot of Singapore's great food.


Maxwell's Food Center in Chinatown

Anyway, the chicken rice stall was worth it, even with the bald chickens with their heads still on hanging upside down.


Hiananese Chicken Rice stall

A plate of this very bland-looking (but not bland-tasting) dish with a side of hot sauce, cucumbers, and broth is only about US $2.25. It tastes amazing. Here in Atlanta, you can find it at Penang, a Malaysian restaurant that I love, but I haven't tried this particular dish there yet.


Hiananese Chicken Rice

Another thing I tried at the food stalls was a couple of fritters. I tried both a peanut and a sweet potato fritter. These were about the size of a golf ball and fried in a vat of oil (hence the reason I only had two of them). Expecting to like the peanut one better, I was surprised to find that the sweet potato fritter was amazing.

I also found a great little bakery in Chinatown that had some of the most beautiful pastries I've even seen. I tried the lotus pastry. It had an interesting taste and was not too bad but I could not eat it all - it was much more beautiful than it tasted.


lotus wedding pastries in Chinatown


vegetarian cookie pastries in Chinatown

The first evening I was in Singapore I went back to Tanglin Mall where I ate at Patara Thai restaurant which I had seen there earlier in the day. I ordered some basic thai dish like red curry or something but for an appetizer, I had an assortment of dumplings. They tasted great and looked even better.


flowers at Patara Thai restaurant


dumplings at Patara Thai restaurant

During my first day of meetings we had lunch at the hotel buffet which was full of extremely fresh seafood. They had about five different kinds of lobster. The only two types I had heard of were the Maine (!) and spiny lobsters.


seafood buffet at Royal Plaza


seafood at Royal Plaza

That evening after our meeting, everyone went together to the Palm Beach Restaurant at One Fullerton. One person ordered a huge meal for all of us (served family-style on a huge lazy susan). We had many different dishes including fried rice, fried squid and various noodle and fish dishes. We also had a couple of traditional Singaporean foods including drunken prawns, which are cooked in cognac, as well as Chili Crab, which was a huge plate of about 15 crabs (with at least 6-8" bodies) covered in a chili sauce.


Palm Beach Singaporean seafood restaurant

For dessert, a large bowl filled with fruit sitting in ice was served. I completely forgot to take a picture until we were half done with the bowl. I had never tasted any of these fruits, other than the mango (standing up in the center), but now I've tasted them all - not that I know what they are called. The one thing that I do know the name of is the fruit with the brown skin, red edges, and the white part in the center (which is the edible part). These are called mangosteens. They taste like a cross between maybe a grape and a melon. I typically say that I don't like tropical fruits very much (I don't hate things like pineapple and bananas but I don't prefer them). Mango grew on me over the years, as well as a few other tropical fruits, but I loved all of these new ones that I tried on this trip.


fruit dessert at Palm Beach

I thought this outdoor McDonald's on the street was so cute. I didn't eat there but I had to take a picture. I especially feel like the Cereal McFlurry ad was interesting.


outdoor McDonald's


Cereal McFlurry ad on street

A couple more random pictures of some interesting wedding cakes and a colorful pastry shop.


wedding cakes in window


pastry shop at People's Park mall

A friend of mine who is originally from Hong Kong asked me to see if I could find Hong Kong french toast while I was there and try to figure out what was in it. It turns out that there are several places in Singapore that have this type of french toast, but I didn't end up getting to any of them. Toast in general did seem to be popular however. I saw toast places of various types all over the place. Ya Kun Kaya Toast was actually recommended to me by one of my colleagues. Kaya toast is basically toast, with a green colored cream on it made of coconut milk and pandan (a tropical plant). It is popular in both Singapore and Malaysia, according to Wikipedia.


Ya Kun Kaya Toast shop


kaya toast, chrysanthemum tea, coffee

At Boat Quay, I ate thai food at a great restaurant on the river, where I had red curry with prawns, lime soda, thai iced team, and veggie chips.


thai food at Boat Quay


lime soda at Boat Quay

Later that same night, I went over the the famed Raffles Hotel, where the Singapore Sling was invented at the Long Bar. As one of my colleagues warned me, it tastes like cough syrup. It also cost about $18 USD!


Long Bar at Raffles Hotel


Singapore Sling at Raffles Hotel


waving fans in Long Bar

One morning I was running a bit late for my meeting and I had a quick breakfast at the hotel restaurant, Basilico. I had this great toast with a very light and crumbly, subtle-tasting cheese on the side.


bread with cheese for breakfast at Basilico

One of my favorite dishes in Singapore was often served at buffets as a breakfast or lunch food. I had it several times there and believe it or not, it's called "carrot cake" (or "fried carrot cake"). The "carrots" are actually white radishes. It also has egg, scallions, etc. It is definitely not a sweet dish like what we think of carrot cake as. Wikipedia describes it under it's chinese name, chai tow kway.


carrot cake at work buffet

Another night when I spent a more relaxed evening doing some shopping, I ate some Asian food at the mall. They had a dessert that I kept seeing variations of at a bunch of different places called Ruby Red. It is basically ice with sweet coconut milk over it and mixed in a these little, firm, gelatinous pieces. It was definitely a nice change of pace from our very sweet, rich desserts often served in the US.


Ruby Red dessert at Coca


Ruby Red dessert at Coca

I had lunch at the Tea Room, another restaurant in my hotel, one day. I loved all the little sandwiches and cakes. I ate them while relaxing and reading my book, and drinking my very strong coffee.


tea and cakes at Tea Room, Regent Hotel


cakes at Tea Room, Regent Hotel


desserts at Tea Room, Regent Hotel


jam, lemon curd, & clotted cream at Tea Room


cream & sugar at Tea Room


flowers at Tea Room


All in all, the food in Singapore was diverse and amazing. Finally, I wanted to show a couple of pictures of the city itself. I went up to the New Asia Bar on about the 80th floor of the Swissotel, where I heard there are the best views of Singapore. I'll leave you with a couple of the most beautiful views in Singapore...


New Asia Bar at Swissotel


Singapore from 80 stories above